Business Description
The basic idea behind refrigeration is to slow down the activity of bacteria (which all food contains) so that it takes longer for the bacteria to spoil the food.
For example, bacteria will spoil milk in two or three hours if the milk is left out on the kitchen counter at room temperature. However, by reducing the temperature of the milk, it will stay fresh for a week or two -- the cold temperature inside the refrigerator decreases the activity of the bacteria that much. By freezing the milk you can stop the bacteria altogether, and the milk can last for months (until effects like freezer burn begin to spoil the milk in non-bacterial ways).if you find the same cause for multiple symptoms of dishwasher, that is a good place to start. In general, the causes are listed in the order of the ease of testing / repair or the likelihood of it being the cause of the problem.
Name: M. Yaseen
mob# 0565058631
