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Pectin is the ingredient that gives gummies their distinct texture. Pectin occurs naturally in the cell walls of fruits, and in the traditional process of cooking fruit mash with sugar water, it leads to the gelling process that creates jams and jellies. In modern times, it becomes isolated to create even stiffer products, like jellybeans and gummies.

The rest of the recipe consists of sweeteners, oils, and flavoring, which vary by the manufacturer. *****MD’s gummies include organic tapioca syrup, cane sugar, fruit juice, and sunflower oil. Currently, each gummy bottle has a mix of natural and artificial flavors: orange, strawberry, mixed berry, and tropical.
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