Business Description
If you have both a chiller and a consider slightly different uses for each. Keep quick access, often used every day items such as flash frozen veggies and ice cream in the regular freezer and meats and prepared food in the deep chiller The deep freeze is definitely for longer term storage. Rotate items from the deep freeze to the regular chiller as necessary. If you cook several casseroles at once, for example, consider keeping one in the regular chiller for use sooner and the rest in the deep freeze for later use - and move one up from the deep freeze to the regular freezer when the first one gets eaten. If you belong to a CSA farm and process a lot of food items in the summer months, the deep freeze will be particularly beneficial for keeping the sauces and pestos and other processed items for later winter use -- and for keeping some of those flash frozen veggies longer until you need them.If you are regularly putting things into the freezer, make sure you are taking things out and using them! If you have two chickens in the freezer, use the one that has been in the longest first, then the next one. Use the older waffles before the newer ones, and so on. Provided they are all still good to eat, of course.So you don't forget what you have in there, keep an external list, preferably on the front of the fridge. Consult this list on a weekly basis when you are making your meal plan. Again, don't depend on remembering what is in there weeks down the line. "Out of sight, out of mind," has become a saying for a reason, after all.
Name: Guflam
mob# 0506484707
