Business Description
The fundamental reason for having a refrigerator is to keep food cold. Cold temperatures help food stay fresh longer. The basic idea behind refrigeration is to slow down the activity of bacteria (which all food contains) so that it takes longer for the bacteria to spoil the food.
For example, bacteria will spoil milk in two or three hours if the milk is left out on the kitchen counter at room temperature.If you are regularly putting things into the freezer, make sure you are taking things out and using them! If you have two chickens in the freezer, use the one that has been in the longest first, then the next one. Use the older waffles before the newer ones, and so on. Provided they are all still good to eat, of course.So you don't forget what you have in there, keep an external list, preferably on the front of the fridge. Consult this list on a weekly basis when you are making your meal plan. Again, don't depend on remembering what is in there weeks down the line. "Out of sight, out of mind," has become a saying for a reason, after all.
Name: M. Naeem
mob# 0543496216
